[id: a colander of semicircle-cylinder/bent-tube noodles (?) under a faucet. The water goes in one end of one of the noodles and out the other, completely defeating the point of rinsing the noodles but looking pretty cool. /end id]

it’s macaroni

My kink is when you’re eating a pint of chocolate chip cookie dough ice cream and your spoon hits a massive boulder of cookie dough that you then pry out like an archaeologist on the dig of a lifetime

fozzie:

those “sharpest [material] kitchen knife in the world” videos. i click on em . i know whats gonna happen. the youtuber is gonna process the material over and over again then refrigerate it then cut it into a knife shape and sharpen it with finer and finer sandpaper. and the whole time theyre gonna be using those cow-shaped porcelain kitchen vessels. but here i am. for 15 minutes at a time. every time. and at the end when the knife is sharp. my mind will still be blown

johnnyjoestarrelatable:

rb if you’re a bi bitch who loves carbs

Tbh I much prefer buckwheat hotcereal but its more finicky to cook. Beef collagen and seaweed can add hella nutrition to those but need to be seasoned kinda thoughtfully

patberson:

clitcheese:

clitcheese:

im going to look this up but i want u to know ‘hot cereal’ is the worst combination of words i’ve ever seen

is it? porridge? it looks and sounds like porridge why is it called hot cereal

[a screenshot the wikipedia page for grits, reads “Grits is a porridge made from corn (maize)”]

this is blatant porridge erasure. @patberson where are u from? this is so interesting bc i would say porridge in every place where you’ve said hot cereal, and it even looks like they have the exact same meaning.

They do, but when you say porridge you sound like 100 years old and/or winnie the pooh. I’m from california

ok then. i’m australian, and ‘hot cereal’ sounds like you’re an alien trying to figure out how human food works. or like you’re microwaving your cornflakes into mush. language is Fake, have a nice day

Tbh I much prefer buckwheat hotcereal but its more finicky to cook. Beef collagen and seaweed can add hella nutrition to those but need to be seasoned kinda thoughtfully

clitcheese:

im going to look this up but i want u to know ‘hot cereal’ is the worst combination of words i’ve ever seen

is it? porridge? it looks and sounds like porridge why is it called hot cereal

[a screenshot the wikipedia page for grits, reads “Grits is a porridge made from corn (maize)”]

this is blatant porridge erasure. @patberson where are u from? this is so interesting bc i would say porridge in every place where you’ve said hot cereal, and it even looks like they have the exact same meaning.

Tbh I much prefer buckwheat hotcereal but its more finicky to cook. Beef collagen and seaweed can add hella nutrition to those but need to be seasoned kinda thoughtfully

im going to look this up but i want u to know ‘hot cereal’ is the worst combination of words i’ve ever seen

is it? porridge? it looks and sounds like porridge why is it called hot cereal

who has suggestions for extremely low spoon foods that don’t need things to be precooked or anything. like, toast and cereal levels of easy. except im getting sick of only being able to make toast and cereal

requirements:

it needs to not involve lifting anything heavier than a bottle of milk
as little steps as possible, i get overwhelmed very easily
i’m struggling to make cheese toasties unless its a good day so preferably something even simpler than that

xekstrin:

cicadianrhythm:

PRO TIP:

sleep sometimes

#eat something if you’re feeling wild

like i would enjoy being able to make my own fucking food and not sit there exhausted and dizzy and starving so like im pretty sure this isn’t a fucking issue of motivation here