Tbh I much prefer buckwheat hotcereal but its more finicky to cook. Beef collagen and seaweed can add hella nutrition to those but need to be seasoned kinda thoughtfully

patberson:

clitcheese:

clitcheese:

im going to look this up but i want u to know β€˜hot cereal’ is the worst combination of words i’ve ever seen

is it? porridge? it looks and sounds like porridge why is it called hot cereal

[a screenshot the wikipedia page for grits, reads β€œGrits is a porridge made from corn (maize)”]

this is blatant porridge erasure. @patberson where are u from? this is so interesting bc i would say porridge in every place where you’ve said hot cereal, and it even looks like they have the exact same meaning.

They do, but when you say porridge you sound like 100 years old and/or winnie the pooh. I’m from california

ok then. i’m australian, and ‘hot cereal’ sounds like you’re an alien trying to figure out how human food works. or like you’re microwaving your cornflakes into mush. language is Fake, have a nice day